| Product Number | TS521801 |
| Strain Number | NBRC 101108 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Asanoa iriomotensis |
| Organism Type | Bacteria |
| History of Deposit | Univ. Yamanashi (M. Hayakawa, YU 48-101) |
| Date of Isolation | 19970101 |
| Isolated From | Soil |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS521801 |
| Strain Number | NBRC 101108 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Asanoa iriomotensis |
| Organism Type | Bacteria |
| History of Deposit | Univ. Yamanashi (M. Hayakawa, YU 48-101) |
| Date of Isolation | 19970101 |
| Isolated From | Soil |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |