| Product Number | TS521808 |
| Strain Number | NBRC 103920 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Candida gotoi |
| Organism Type | Yeast |
| History of Deposit | JCM 10145 <-- T. Nakase NK-53 |
| Date of Isolation | |
| Isolated From | Insect frass |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS521808 |
| Strain Number | NBRC 103920 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Candida gotoi |
| Organism Type | Yeast |
| History of Deposit | JCM 10145 <-- T. Nakase NK-53 |
| Date of Isolation | |
| Isolated From | Insect frass |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |