| Product Number | TS521827 |
| Strain Number | MUCL 39915 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Saccharomyces kudriavzevii |
| Organism Type | Yeast |
| History of Deposit | M. Lucas -> 1996, MUCL |
| Date of Isolation | |
| Isolated From | canadian beer "Maudite" |
| Geographic Origin | America, Canada |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS521827 |
| Strain Number | MUCL 39915 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Saccharomyces kudriavzevii |
| Organism Type | Yeast |
| History of Deposit | M. Lucas -> 1996, MUCL |
| Date of Isolation | |
| Isolated From | canadian beer "Maudite" |
| Geographic Origin | America, Canada |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |