Lactobacillus harbinensis
Lactobacillus harbinensis
规格:
货期:
编号:TS521864
品牌:Testobio
| Product Number | TS521864 |
| Strain Number | DSM 16991 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lactobacillus harbinensis |
| Organism Type | Bacteria |
| History of Deposit | <- H. Nakajima; SBT 10908 <- Y. Miyamoto |
| Date of Isolation | |
| Isolated From | chinese traditional fermented vegetable Suan cai |
| Geographic Origin | China, Harbin |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Validation of publication of new names and new combinations previously effectively published outside the IJSEM - List no. 107. Int J Syst Evol Microbiol, Vol 56, Page 1-6, 2006 |
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| Product Number | TS521864 |
| Strain Number | DSM 16991 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Lactobacillus harbinensis |
| Organism Type | Bacteria |
| History of Deposit | <- H. Nakajima; SBT 10908 <- Y. Miyamoto |
| Date of Isolation | |
| Isolated From | chinese traditional fermented vegetable Suan cai |
| Geographic Origin | China, Harbin |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Validation of publication of new names and new combinations previously effectively published outside the IJSEM - List no. 107. Int J Syst Evol Microbiol, Vol 56, Page 1-6, 2006 |
