| Product Number | TS521868 |
| Strain Number | UCDFST 81-64 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Cryptococcus albidus (Saito) Skinner (1947) |
| Organism Type | Yeast |
| History of Deposit | HJ Phaff, UCDFST |
| Date of Isolation | 1981 |
| Isolated From | black rot of Cephalocereus sp. |
| Geographic Origin | Georgetown, Bahamas,Caribbean |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS521868 |
| Strain Number | UCDFST 81-64 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Cryptococcus albidus (Saito) Skinner (1947) |
| Organism Type | Yeast |
| History of Deposit | HJ Phaff, UCDFST |
| Date of Isolation | 1981 |
| Isolated From | black rot of Cephalocereus sp. |
| Geographic Origin | Georgetown, Bahamas,Caribbean |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |