| Product Number | TS521869 |
| Strain Number | IBRC-M 30227 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Bensigtonia rectisporia |
| Organism Type | Yeast |
| History of Deposit | <-- Sh. Nasr <-- Q. -M. Wang |
| Date of Isolation | |
| Isolated From | Wilting leaf of bamboo |
| Geographic Origin | Nyingchi county, Tibet, China |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 15°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | - |
| Product Number | TS521869 |
| Strain Number | IBRC-M 30227 |
| WDCM number of Culture Collection | 950 |
| Organism Name | Bensigtonia rectisporia |
| Organism Type | Yeast |
| History of Deposit | <-- Sh. Nasr <-- Q. -M. Wang |
| Date of Isolation | |
| Isolated From | Wilting leaf of bamboo |
| Geographic Origin | Nyingchi county, Tibet, China |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 15°C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | - |