| Product Number | TS521905 |
| Strain Number | NBRC 32493 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Savoryella paucispora |
| Organism Type | Fungi |
| History of Deposit | IFO 32493 <-- IFO (A. Nakagiri, AN-1276) |
| Date of Isolation | |
| Isolated From | Submerged wood |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS521905 |
| Strain Number | NBRC 32493 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Savoryella paucispora |
| Organism Type | Fungi |
| History of Deposit | IFO 32493 <-- IFO (A. Nakagiri, AN-1276) |
| Date of Isolation | |
| Isolated From | Submerged wood |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |