| Product Number | TS521937 |
| Strain Number | DSM 21559 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Halobacillus faecis |
| Organism Type | Bacteria |
| History of Deposit | <- JCM <- IAM <- S.-Y. An et al.; IGA7-4 |
| Date of Isolation | |
| Isolated From | field soil in a mangrove area |
| Geographic Origin | Japan, Ishigaki Island |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS521937 |
| Strain Number | DSM 21559 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Halobacillus faecis |
| Organism Type | Bacteria |
| History of Deposit | <- JCM <- IAM <- S.-Y. An et al.; IGA7-4 |
| Date of Isolation | |
| Isolated From | field soil in a mangrove area |
| Geographic Origin | Japan, Ishigaki Island |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |