Microascus manginii
Microascus manginii
规格:
货期:
编号:TS521961
品牌:Testobio
| Product Number | TS521961 |
| Strain Number | MUCL 31574 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Microascus manginii |
| Organism Type | Fungi |
| History of Deposit | P. Galzy -> 1991, MUCL |
| Date of Isolation | |
| Isolated From | French cheese |
| Geographic Origin | Europe, France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Ropars J., Cruaud C., Lacoste S., Dupont J. International Journal of Food Microbiology 2012 155 199-210 |
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| Product Number | TS521961 |
| Strain Number | MUCL 31574 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Microascus manginii |
| Organism Type | Fungi |
| History of Deposit | P. Galzy -> 1991, MUCL |
| Date of Isolation | |
| Isolated From | French cheese |
| Geographic Origin | Europe, France |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Ropars J., Cruaud C., Lacoste S., Dupont J. International Journal of Food Microbiology 2012 155 199-210 |
