Fusarium domesticum
Fusarium domesticum
规格:
货期:
编号:TS521976
品牌:Testobio
| Product Number | TS521976 |
| Strain Number | MUCL 38934 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Fusarium domesticum |
| Organism Type | Fungi |
| History of Deposit | P. Galzy -> 1994, MUCL |
| Date of Isolation | |
| Isolated From | french cheese "St-Nectaire" |
| Geographic Origin | Europe, France, Massif Central |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Bachmann H.P., Bobst C., Bütikofer M.G., Casey M.G., Dalla Torre M., Frölich-Wyder M.T., Fürst M. LWT-Food and Science Technology 2005 38 399-407 |
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| Product Number | TS521976 |
| Strain Number | MUCL 38934 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Fusarium domesticum |
| Organism Type | Fungi |
| History of Deposit | P. Galzy -> 1994, MUCL |
| Date of Isolation | |
| Isolated From | french cheese "St-Nectaire" |
| Geographic Origin | Europe, France, Massif Central |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Bachmann H.P., Bobst C., Bütikofer M.G., Casey M.G., Dalla Torre M., Frölich-Wyder M.T., Fürst M. LWT-Food and Science Technology 2005 38 399-407 |
