| Product Number | TS522058 |
| Strain Number | MUCL 33801 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Aleurodiscus disciformis |
| Organism Type | Fungi |
| History of Deposit | P. Lanquetin -> J. Boidin -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | dead wood, Tilia amurensis |
| Geographic Origin | Asia, Russian Federation, CEI, Sibérie, regio Primors K, Olga |
| Nomenclatural status of the strain | Authentic of Aleurodiscus disciformis (de Candolle : Fries) Patouillard |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Boidin J., P. Terra & P. Lanquetin., Bull. Soc. Mycol. France, 84: 53-84, 1968 |
| Product Number | TS522058 |
| Strain Number | MUCL 33801 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Aleurodiscus disciformis |
| Organism Type | Fungi |
| History of Deposit | P. Lanquetin -> J. Boidin -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | dead wood, Tilia amurensis |
| Geographic Origin | Asia, Russian Federation, CEI, Sibérie, regio Primors K, Olga |
| Nomenclatural status of the strain | Authentic of Aleurodiscus disciformis (de Candolle : Fries) Patouillard |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Boidin J., P. Terra & P. Lanquetin., Bull. Soc. Mycol. France, 84: 53-84, 1968 |