| Product Number | TS522064 |
| Strain Number | MUCL 33802 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Amylostereum areolatum |
| Organism Type | Fungi |
| History of Deposit | P. Lanquetin -> J. Boidin -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | dead wood, Abies holophylla |
| Geographic Origin | Asia, Russian Federation, Siberia, Primorsk, Kedrovaja Padj area |
| Nomenclatural status of the strain | Authentic of Amylostereum areolatum (Fries : Fries) Boidin |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Boidin J. and P. Lanquetin. Bull. Soc. Mycol. France 100: 211-236, 1984 |
| Product Number | TS522064 |
| Strain Number | MUCL 33802 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Amylostereum areolatum |
| Organism Type | Fungi |
| History of Deposit | P. Lanquetin -> J. Boidin -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | dead wood, Abies holophylla |
| Geographic Origin | Asia, Russian Federation, Siberia, Primorsk, Kedrovaja Padj area |
| Nomenclatural status of the strain | Authentic of Amylostereum areolatum (Fries : Fries) Boidin |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Boidin J. and P. Lanquetin. Bull. Soc. Mycol. France 100: 211-236, 1984 |