| Product Number | TS522116 |
| Strain Number | DSM 11004 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Sarcina sp. |
| Organism Type | Bacteria |
| History of Deposit | <- N. O. van Gylswyk, LD64Y1 |
| Date of Isolation | |
| Isolated From | cow rumen, grass-silage diet |
| Geographic Origin | Sweden |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS522116 |
| Strain Number | DSM 11004 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Sarcina sp. |
| Organism Type | Bacteria |
| History of Deposit | <- N. O. van Gylswyk, LD64Y1 |
| Date of Isolation | |
| Isolated From | cow rumen, grass-silage diet |
| Geographic Origin | Sweden |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 37 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |