| Product Number | TS522118 |
| Strain Number | CBS 5992 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Rhodosporidium kratochvilovae |
| Organism Type | Yeast |
| History of Deposit | M.E. di Menna (AH 2) > D.G. Ahearn |
| Date of Isolation | |
| Isolated From | grass |
| Geographic Origin | New Zealand |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS522118 |
| Strain Number | CBS 5992 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Rhodosporidium kratochvilovae |
| Organism Type | Yeast |
| History of Deposit | M.E. di Menna (AH 2) > D.G. Ahearn |
| Date of Isolation | |
| Isolated From | grass |
| Geographic Origin | New Zealand |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |