| Product Number | TS522160 |
| Strain Number | UCDFST 81-33 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Candida sonorensis (Miller, Phaff , Miranda, Heed & Starmer) Yarrow & Meyer (1978) |
| Organism Type | Yeast |
| History of Deposit | HJ Phaff, UCDFST |
| Date of Isolation | 1981 |
| Isolated From | brown rot of Opuntia sp. |
| Geographic Origin | Allan’s Cay, Exhuma chain, Bahamas, Caribbean |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS522160 |
| Strain Number | UCDFST 81-33 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Candida sonorensis (Miller, Phaff , Miranda, Heed & Starmer) Yarrow & Meyer (1978) |
| Organism Type | Yeast |
| History of Deposit | HJ Phaff, UCDFST |
| Date of Isolation | 1981 |
| Isolated From | brown rot of Opuntia sp. |
| Geographic Origin | Allan’s Cay, Exhuma chain, Bahamas, Caribbean |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |