| Product Number | TS522307 |
| Strain Number | NBRC 8108 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Isaria farinosa |
| Organism Type | Fungi |
| History of Deposit | IFO 8108 <-- IMI 71622 <-- G. Smith, BB-327 |
| Date of Isolation | |
| Isolated From | Garden soil |
| Geographic Origin | UK |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS522307 |
| Strain Number | NBRC 8108 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Isaria farinosa |
| Organism Type | Fungi |
| History of Deposit | IFO 8108 <-- IMI 71622 <-- G. Smith, BB-327 |
| Date of Isolation | |
| Isolated From | Garden soil |
| Geographic Origin | UK |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |