Pichia cactophila Starmer, Phaff, Miranda & Miller (1978)
Pichia cactophila Starmer, Phaff, Miranda & Miller (1978)
规格:
货期:
编号:TS522325
品牌:Testobio
| Product Number | TS522325 |
| Strain Number | UCDFST 81-69 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Pichia cactophila Starmer, Phaff, Miranda & Miller (1978) |
| Organism Type | Yeast |
| History of Deposit | HJ Phaff, UCDFST |
| Date of Isolation | 1981 |
| Isolated From | moist brown rot of Opuntia sp. |
| Geographic Origin | Hawksbill Cay, Exhumas chain, Bahamas, Caribbean |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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Pichia cactophila Starmer, Phaff, Miranda & Miller (1978)
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| Product Number | TS522325 |
| Strain Number | UCDFST 81-69 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Pichia cactophila Starmer, Phaff, Miranda & Miller (1978) |
| Organism Type | Yeast |
| History of Deposit | HJ Phaff, UCDFST |
| Date of Isolation | 1981 |
| Isolated From | moist brown rot of Opuntia sp. |
| Geographic Origin | Hawksbill Cay, Exhumas chain, Bahamas, Caribbean |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
