| Product Number | TS522354 |
| Strain Number | BCC 46325 |
| WDCM number of Culture Collection | 783 |
| Organism Name | Streptosporangium oxazolinicum |
| Organism Type | Bacteria |
| History of Deposit | <---- Y. Takahashi, K07-0460 |
| Isolated From | Root - orchid |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 30 |
| Literature |
| Product Number | TS522354 |
| Strain Number | BCC 46325 |
| WDCM number of Culture Collection | 783 |
| Organism Name | Streptosporangium oxazolinicum |
| Organism Type | Bacteria |
| History of Deposit | <---- Y. Takahashi, K07-0460 |
| Isolated From | Root - orchid |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | 25 |
| Minimum Temperature for Growth | 30 |
| Literature |