Phanerochaete velutina
Phanerochaete velutina
规格:
货期:
编号:TS522355
品牌:Testobio
| Product Number | TS522355 |
| Strain Number | MUCL 32920 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Phanerochaete velutina |
| Organism Type | Fungi |
| History of Deposit | P. Lanquetin -> J. Boidin -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | dead wood, Sarothamnus scoparius |
| Geographic Origin | Europe, France, Haute-Vienne, Peyrat-le-Château |
| Nomenclatural status of the strain | Authentic of Phanerochaete velutina (De Candolle : Fries) P. Karsten |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Boidin J. and Lanquetin P., Cryptog. Mycol. 5: 193-245, 1984. |
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| Product Number | TS522355 |
| Strain Number | MUCL 32920 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Phanerochaete velutina |
| Organism Type | Fungi |
| History of Deposit | P. Lanquetin -> J. Boidin -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | dead wood, Sarothamnus scoparius |
| Geographic Origin | Europe, France, Haute-Vienne, Peyrat-le-Château |
| Nomenclatural status of the strain | Authentic of Phanerochaete velutina (De Candolle : Fries) P. Karsten |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Boidin J. and Lanquetin P., Cryptog. Mycol. 5: 193-245, 1984. |
