| Product Number | TS522359 |
| Strain Number | UCDFST 04-411 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Cryptococcus chernovii-like by D1D2 |
| Organism Type | Yeast |
| History of Deposit | Boundy-Mills, UCDFST |
| Date of Isolation | 2004 |
| Isolated From | Undamaged ripe olive, var. Ascolano tenera |
| Geographic Origin | Wolfskill Experimental Orchard, Dixon, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS522359 |
| Strain Number | UCDFST 04-411 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Cryptococcus chernovii-like by D1D2 |
| Organism Type | Yeast |
| History of Deposit | Boundy-Mills, UCDFST |
| Date of Isolation | 2004 |
| Isolated From | Undamaged ripe olive, var. Ascolano tenera |
| Geographic Origin | Wolfskill Experimental Orchard, Dixon, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |