| Product Number | TS522375 |
| Strain Number | UCDFST 81-84 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Rhodosporidium paludigenum-like new species by D1D2 |
| Organism Type | Yeast |
| History of Deposit | HJ Phaff, UCDFST |
| Date of Isolation | 1981 |
| Isolated From | decaying Opuntia sp., green-grey epidermis |
| Geographic Origin | Crab Cay, Georgetown, Bahamas, Caribbean |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS522375 |
| Strain Number | UCDFST 81-84 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Rhodosporidium paludigenum-like new species by D1D2 |
| Organism Type | Yeast |
| History of Deposit | HJ Phaff, UCDFST |
| Date of Isolation | 1981 |
| Isolated From | decaying Opuntia sp., green-grey epidermis |
| Geographic Origin | Crab Cay, Georgetown, Bahamas, Caribbean |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |