| Product Number | TS522407 |
| Strain Number | MUCL 39193 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Endophragmiella occidentalis |
| Organism Type | Fungi |
| History of Deposit | R.F. Castañeda -> 1995, MUCL |
| Date of Isolation | |
| Isolated From | dead leaf, Theobroma cacao |
| Geographic Origin | America, Cuba, Santiago de las Vegas |
| Nomenclatural status of the strain | Type of Endophragmiella occidentalis Castañeda et al. |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS522407 |
| Strain Number | MUCL 39193 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Endophragmiella occidentalis |
| Organism Type | Fungi |
| History of Deposit | R.F. Castañeda -> 1995, MUCL |
| Date of Isolation | |
| Isolated From | dead leaf, Theobroma cacao |
| Geographic Origin | America, Cuba, Santiago de las Vegas |
| Nomenclatural status of the strain | Type of Endophragmiella occidentalis Castañeda et al. |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |