| Product Number | TS522540 |
| Strain Number | CBS 8302 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Meyerozyma caribbica |
| Organism Type | Yeast |
| History of Deposit | M.X. Li (No. 1631) > F.Y. Bai |
| Date of Isolation | |
| Isolated From | ant |
| Geographic Origin | Shaanxi Prov., Xian China |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS522540 |
| Strain Number | CBS 8302 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Meyerozyma caribbica |
| Organism Type | Yeast |
| History of Deposit | M.X. Li (No. 1631) > F.Y. Bai |
| Date of Isolation | |
| Isolated From | ant |
| Geographic Origin | Shaanxi Prov., Xian China |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |