| Product Number | TS522610 |
| Strain Number | DSM 21316 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Paenibacillus soli |
| Organism Type | Bacteria |
| History of Deposit | <- LMG <- S.-T. Lee <- D.-C. Yang; DCY03 |
| Date of Isolation | |
| Isolated From | ginseng field, soil |
| Geographic Origin | Republic of Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS522610 |
| Strain Number | DSM 21316 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Paenibacillus soli |
| Organism Type | Bacteria |
| History of Deposit | <- LMG <- S.-T. Lee <- D.-C. Yang; DCY03 |
| Date of Isolation | |
| Isolated From | ginseng field, soil |
| Geographic Origin | Republic of Korea |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |