| Product Number | TS522611 |
| Strain Number | BCRC 12844 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Aliivibrio salmonicida |
| Organism Type | Bacteria |
| History of Deposit | << NCIMB << E. Egidius, HI7751 |
| Date of Isolation | |
| Isolated From | diseased farmed Atlantic salmon |
| Geographic Origin | Norway |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS522611 |
| Strain Number | BCRC 12844 |
| WDCM number of Culture Collection | 59 |
| Organism Name | Aliivibrio salmonicida |
| Organism Type | Bacteria |
| History of Deposit | << NCIMB << E. Egidius, HI7751 |
| Date of Isolation | |
| Isolated From | diseased farmed Atlantic salmon |
| Geographic Origin | Norway |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 30.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |