Acinetobacter baumanii
Acinetobacter baumanii
规格:
货期:
编号:TS522630
品牌:Testobio
| Product Number | TS522630 |
| Strain Number | CM05042013-01 |
| WDCM number of Culture Collection | 1006 |
| Organism Name | Acinetobacter baumanii |
| Organism Type | Bacteria |
| History of Deposit | ENCB-IPN==>CNRG-INIFAP |
| Date of Isolation | 01.04.2013 |
| Isolated From | Adobera Cheese |
| Geographic Origin | Jalisco, Mexico |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS522630 |
| Strain Number | CM05042013-01 |
| WDCM number of Culture Collection | 1006 |
| Organism Name | Acinetobacter baumanii |
| Organism Type | Bacteria |
| History of Deposit | ENCB-IPN==>CNRG-INIFAP |
| Date of Isolation | 01.04.2013 |
| Isolated From | Adobera Cheese |
| Geographic Origin | Jalisco, Mexico |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 37.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
