| Product Number | TS522646 |
| Strain Number | MUCL 33988 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Mycoacia nothofagi |
| Organism Type | Fungi |
| History of Deposit | P. Lanquetin -> J. Boidin -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | dead wood |
| Geographic Origin | Europe, France, Bouches-du-Rhône, La Sainte Baume |
| Nomenclatural status of the strain | Authentic of Mycoacia nothofagi var. australiensis Reid |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Boidin J. and A. David, Trav. Sci. Parc Nat. Port-Cros, 7: 177-193. 1981; Boidin J. and P. Lanquetin, Crypt. Mycol., 5: 193-245. 1984 |
| Product Number | TS522646 |
| Strain Number | MUCL 33988 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Mycoacia nothofagi |
| Organism Type | Fungi |
| History of Deposit | P. Lanquetin -> J. Boidin -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | dead wood |
| Geographic Origin | Europe, France, Bouches-du-Rhône, La Sainte Baume |
| Nomenclatural status of the strain | Authentic of Mycoacia nothofagi var. australiensis Reid |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Boidin J. and A. David, Trav. Sci. Parc Nat. Port-Cros, 7: 177-193. 1981; Boidin J. and P. Lanquetin, Crypt. Mycol., 5: 193-245. 1984 |