Penicillium camemberti
Penicillium camemberti
规格:
货期:
编号:TS522673
品牌:Testobio
| Product Number | TS522673 |
| Strain Number | cgmcc 3.7782 |
| WDCM number of Culture Collection | 550 |
| Organism Name | Penicillium camemberti |
| Organism Type | Fungi |
| History of Deposit | <-Institute of Microbiology, CAS 12559=8 |
| Date of Isolation | 25-8-2005 |
| Isolated From | Soil |
| Geographic Origin | Donglingshan mount,Beijing |
| Nomenclatural status of the strain | 0.0 |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | 13.0 |
| Literature |
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| Product Number | TS522673 |
| Strain Number | cgmcc 3.7782 |
| WDCM number of Culture Collection | 550 |
| Organism Name | Penicillium camemberti |
| Organism Type | Fungi |
| History of Deposit | <-Institute of Microbiology, CAS 12559=8 |
| Date of Isolation | 25-8-2005 |
| Isolated From | Soil |
| Geographic Origin | Donglingshan mount,Beijing |
| Nomenclatural status of the strain | 0.0 |
| Optimum Temperature for Growth | 25.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | 13.0 |
| Literature |
