| Product Number | TS522683 |
| Strain Number | DSM 17956 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Anoxybacillus bogrovensis |
| Organism Type | Bacteria |
| History of Deposit | <- M. Kambourova; Bacillus ther13 |
| Date of Isolation | |
| Isolated From | hot spring |
| Geographic Origin | Bulgaria, Dolni Bogrov village, Sofia region |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 55 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS522683 |
| Strain Number | DSM 17956 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Anoxybacillus bogrovensis |
| Organism Type | Bacteria |
| History of Deposit | <- M. Kambourova; Bacillus ther13 |
| Date of Isolation | |
| Isolated From | hot spring |
| Geographic Origin | Bulgaria, Dolni Bogrov village, Sofia region |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 55 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |