| Product Number | TS522684 |
| Strain Number | NBRC 100417 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Nocardia takedensis |
| Organism Type | Bacteria |
| History of Deposit | Yamanashi Univ. (M. Hayakawa, MS1-3) |
| Date of Isolation | 20010801 |
| Isolated From | Moat sediment |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS522684 |
| Strain Number | NBRC 100417 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Nocardia takedensis |
| Organism Type | Bacteria |
| History of Deposit | Yamanashi Univ. (M. Hayakawa, MS1-3) |
| Date of Isolation | 20010801 |
| Isolated From | Moat sediment |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |