Cryptococcus gastricus Reiersol & di Menna (1958)
Cryptococcus gastricus Reiersol & di Menna (1958)
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货期:
编号:TS522697
品牌:Testobio
| Product Number | TS522697 |
| Strain Number | UCDFST 81-47 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Cryptococcus gastricus Reiersol & di Menna (1958) |
| Organism Type | Yeast |
| History of Deposit | HJ Phaff, UCDFST |
| Date of Isolation | 1981 |
| Isolated From | brown rot of Cephalocereus sp. (Ca-carbonate in rot) |
| Geographic Origin | Cat Island, Bahamas, Caribbean |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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Cryptococcus gastricus Reiersol & di Menna (1958)
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| Product Number | TS522697 |
| Strain Number | UCDFST 81-47 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Cryptococcus gastricus Reiersol & di Menna (1958) |
| Organism Type | Yeast |
| History of Deposit | HJ Phaff, UCDFST |
| Date of Isolation | 1981 |
| Isolated From | brown rot of Cephalocereus sp. (Ca-carbonate in rot) |
| Geographic Origin | Cat Island, Bahamas, Caribbean |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
