| Product Number | TS522791 |
| Strain Number | NBRC 110227 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Bacillus hisashii |
| Organism Type | Bacteria |
| History of Deposit | Chiba Univ. (H. Kodama, N-21) |
| Date of Isolation | 20090514 |
| Isolated From | Caeca content of gnotobiotic mice |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 50 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS522791 |
| Strain Number | NBRC 110227 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Bacillus hisashii |
| Organism Type | Bacteria |
| History of Deposit | Chiba Univ. (H. Kodama, N-21) |
| Date of Isolation | 20090514 |
| Isolated From | Caeca content of gnotobiotic mice |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 50 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |