| Product Number | TS522798 |
| Strain Number | CBS 8053 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Ogataea methanolica |
| Organism Type | Yeast |
| History of Deposit | T. Urakami (Pichia aganobii Y-16) > NRRL |
| Date of Isolation | |
| Isolated From | soil from paddy field |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS522798 |
| Strain Number | CBS 8053 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Ogataea methanolica |
| Organism Type | Yeast |
| History of Deposit | T. Urakami (Pichia aganobii Y-16) > NRRL |
| Date of Isolation | |
| Isolated From | soil from paddy field |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |