| Product Number | TS522810 |
| Strain Number | UCDFST 05-891 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Cryptococcus carnescens by D1D2 |
| Organism Type | Yeast |
| History of Deposit | Boundy-Mills, UCDFST |
| Date of Isolation | 2005 |
| Isolated From | Olive fly third instar larva crawl plate, larva left yeast trail. Photo 2768. 95% of colonies. |
| Geographic Origin | Ojai, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS522810 |
| Strain Number | UCDFST 05-891 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Cryptococcus carnescens by D1D2 |
| Organism Type | Yeast |
| History of Deposit | Boundy-Mills, UCDFST |
| Date of Isolation | 2005 |
| Isolated From | Olive fly third instar larva crawl plate, larva left yeast trail. Photo 2768. 95% of colonies. |
| Geographic Origin | Ojai, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |