| Product Number | TS522820 |
| Strain Number | MUCL 33681 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Stereum rugosum |
| Organism Type | Fungi |
| History of Deposit | P. Lanquetin -> J. Boidin -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | dead wood, Quercus ilex |
| Geographic Origin | Europe, France, Ardèche, St. Péray |
| Nomenclatural status of the strain | Authentic of Stereum rugosum (Persoon : Fries) Fries |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Boidin J. Rev. Mycol. mém hors série 6: 340 P., 1958; Rayner A.D. M. & M.N. Turton. Trans. Brit. Mycol. Soc. 78: 483-493, 1982 |
| Product Number | TS522820 |
| Strain Number | MUCL 33681 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Stereum rugosum |
| Organism Type | Fungi |
| History of Deposit | P. Lanquetin -> J. Boidin -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | dead wood, Quercus ilex |
| Geographic Origin | Europe, France, Ardèche, St. Péray |
| Nomenclatural status of the strain | Authentic of Stereum rugosum (Persoon : Fries) Fries |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Boidin J. Rev. Mycol. mém hors série 6: 340 P., 1958; Rayner A.D. M. & M.N. Turton. Trans. Brit. Mycol. Soc. 78: 483-493, 1982 |