| Product Number | TS522823 |
| Strain Number | KACC 48731 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Septoria lactucae |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | 2019/6/12 |
| Isolated From | the diseased leaf of Lactuca serriola (Prickly lettuce) |
| Geographic Origin | 66 Gyeongpocheon-ro, Gunsan-si, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | 5831 |
| Product Number | TS522823 |
| Strain Number | KACC 48731 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Septoria lactucae |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | 2019/6/12 |
| Isolated From | the diseased leaf of Lactuca serriola (Prickly lettuce) |
| Geographic Origin | 66 Gyeongpocheon-ro, Gunsan-si, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | 5831 |