| Product Number | TS522852 |
| Strain Number | MUCL 32847 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Pulcherricium caeruleum |
| Organism Type | Fungi |
| History of Deposit | P. Lanquetin -> J. Boidin -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | dead wood |
| Geographic Origin | Europe, France, Pyrénées-Orientales |
| Nomenclatural status of the strain | Authentic of Pulcherricium caeruleum (Schrader: Fries) Parmasto |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Tassinari M., C.R. Acad. Sc. Paris 242: 2661-2662, 1956 |
| Product Number | TS522852 |
| Strain Number | MUCL 32847 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Pulcherricium caeruleum |
| Organism Type | Fungi |
| History of Deposit | P. Lanquetin -> J. Boidin -> 1992, MUCL |
| Date of Isolation | |
| Isolated From | dead wood |
| Geographic Origin | Europe, France, Pyrénées-Orientales |
| Nomenclatural status of the strain | Authentic of Pulcherricium caeruleum (Schrader: Fries) Parmasto |
| Optimum Temperature for Growth | 20.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Tassinari M., C.R. Acad. Sc. Paris 242: 2661-2662, 1956 |