| Product Number | TS522963 |
| Strain Number | NBRC 0201 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Candida krusei |
| Organism Type | Fungi |
| History of Deposit | IFO 0201 <-- NISL (H. Mogi, H-44) |
| Date of Isolation | |
| Isolated From | Miso |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS522963 |
| Strain Number | NBRC 0201 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Candida krusei |
| Organism Type | Fungi |
| History of Deposit | IFO 0201 <-- NISL (H. Mogi, H-44) |
| Date of Isolation | |
| Isolated From | Miso |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 24 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |