Komagataeibacter melomenusus
Komagataeibacter melomenusus
规格:
货期:
编号:TS522994
品牌:Testobio
| Product Number | TS522994 |
| Strain Number | CCM 8959 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Komagataeibacter melomenusus |
| Organism Type | Bacteria |
| History of Deposit | <– Janja Trček, 2019 |
| Date of Isolation | |
| Isolated From | Bioreactor for apple cider vinegar production. |
| Geographic Origin | Volčja Draga, Slovenia |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Marič, L., Cleenwerck, I., Accetto, T., Vandamme, P., Trček, J. (2020): Description of Komagataeibacter melaceti sp. nov. and Komagataeibacter melomenusus sp. nov. isolated from Apple Cider Vinegar Microorganisms, 8, pp. 1178 (2020): Validation List no. 196. List of new names and new combinations previously effectively, but not validly, published. Int. J. Syst. Evol. Microbiol., 70, pp. 5596-5601 |
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| Product Number | TS522994 |
| Strain Number | CCM 8959 |
| WDCM number of Culture Collection | 65 |
| Organism Name | Komagataeibacter melomenusus |
| Organism Type | Bacteria |
| History of Deposit | <– Janja Trček, 2019 |
| Date of Isolation | |
| Isolated From | Bioreactor for apple cider vinegar production. |
| Geographic Origin | Volčja Draga, Slovenia |
| Nomenclatural status of the strain | T |
| Optimum Temperature for Growth | 30 C |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | Marič, L., Cleenwerck, I., Accetto, T., Vandamme, P., Trček, J. (2020): Description of Komagataeibacter melaceti sp. nov. and Komagataeibacter melomenusus sp. nov. isolated from Apple Cider Vinegar Microorganisms, 8, pp. 1178 (2020): Validation List no. 196. List of new names and new combinations previously effectively, but not validly, published. Int. J. Syst. Evol. Microbiol., 70, pp. 5596-5601 |
