| Product Number | TS523002 |
| Strain Number | NBRC 100739 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Isaria farinosa |
| Organism Type | Fungi |
| History of Deposit | NBRC (A. Nakagiri, AN-1733) |
| Date of Isolation | 20040914 |
| Isolated From | Chrysalis in a culm of Sasa bamboo |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS523002 |
| Strain Number | NBRC 100739 |
| WDCM number of Culture Collection | 825 |
| Organism Name | Isaria farinosa |
| Organism Type | Fungi |
| History of Deposit | NBRC (A. Nakagiri, AN-1733) |
| Date of Isolation | 20040914 |
| Isolated From | Chrysalis in a culm of Sasa bamboo |
| Geographic Origin | Japan |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | 25 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |