| Product Number | TS523037 |
| Strain Number | DSM 11261 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Clostridium sp. |
| Organism Type | Bacteria |
| History of Deposit | <- P. H. Janssen; 19gly4 |
| Date of Isolation | |
| Isolated From | polluted pond |
| Geographic Origin | New Zealand, Hamilton |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS523037 |
| Strain Number | DSM 11261 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Clostridium sp. |
| Organism Type | Bacteria |
| History of Deposit | <- P. H. Janssen; 19gly4 |
| Date of Isolation | |
| Isolated From | polluted pond |
| Geographic Origin | New Zealand, Hamilton |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | 30 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |