| Product Number | TS523080 |
| Strain Number | MUCL 15648 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Aspergillus amylovorus |
| Organism Type | Fungi |
| History of Deposit | ... -> 1967, CBS -> 1969, MUCL |
| Date of Isolation | |
| Isolated From | wheat starch |
| Geographic Origin | Europe, Ukraine, USSR, Ukraina, Kharkiv |
| Nomenclatural status of the strain | Type of Aspergillus amylovorus Panasenko ex Samson |
| Optimum Temperature for Growth | 24.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS523080 |
| Strain Number | MUCL 15648 |
| WDCM number of Culture Collection | 308 |
| Organism Name | Aspergillus amylovorus |
| Organism Type | Fungi |
| History of Deposit | ... -> 1967, CBS -> 1969, MUCL |
| Date of Isolation | |
| Isolated From | wheat starch |
| Geographic Origin | Europe, Ukraine, USSR, Ukraina, Kharkiv |
| Nomenclatural status of the strain | Type of Aspergillus amylovorus Panasenko ex Samson |
| Optimum Temperature for Growth | 24.0 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |