Wickerhamomyces anomalus by D1D2 (E. C. Hansen) Kurtzman (1984)
Wickerhamomyces anomalus by D1D2 (E. C. Hansen) Kurtzman (1984)
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货期:
编号:TS523123
品牌:Testobio
| Product Number | TS523123 |
| Strain Number | UCDFST 40-385 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Wickerhamomyces anomalus by D1D2 (E. C. Hansen) Kurtzman (1984) |
| Organism Type | Yeast |
| History of Deposit | H. J. Phaff, UC Berkeley |
| Date of Isolation | 1946 |
| Isolated From | Isolated from cheese during yeast course (1946) |
| Geographic Origin | California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
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| Product Number | TS523123 |
| Strain Number | UCDFST 40-385 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Wickerhamomyces anomalus by D1D2 (E. C. Hansen) Kurtzman (1984) |
| Organism Type | Yeast |
| History of Deposit | H. J. Phaff, UC Berkeley |
| Date of Isolation | 1946 |
| Isolated From | Isolated from cheese during yeast course (1946) |
| Geographic Origin | California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
