| Product Number | TS523159 |
| Strain Number | CBS 5815 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Yamadazyma mexicana |
| Organism Type | Yeast |
| History of Deposit | G. Florenzano > N. van Uden > 1968, CBS |
| Date of Isolation | |
| Isolated From | grape must |
| Geographic Origin | Padova Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS523159 |
| Strain Number | CBS 5815 |
| WDCM number of Culture Collection | 133 |
| Organism Name | Yamadazyma mexicana |
| Organism Type | Yeast |
| History of Deposit | G. Florenzano > N. van Uden > 1968, CBS |
| Date of Isolation | |
| Isolated From | grape must |
| Geographic Origin | Padova Italy |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |