| Product Number | TS523165 |
| Strain Number | UCDFST 52-225 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Saccharomyces paradoxus Bachinskaya (1914) |
| Organism Type | Yeast |
| History of Deposit | H. J. Phaff, UCDFST |
| Date of Isolation | 1952-06 |
| Isolated From | Isolated ex Aulacigaster sp. |
| Geographic Origin | Yosemite, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "Ant. van Leeuwenhoek: 22:145-161, 1956" |
| Product Number | TS523165 |
| Strain Number | UCDFST 52-225 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Saccharomyces paradoxus Bachinskaya (1914) |
| Organism Type | Yeast |
| History of Deposit | H. J. Phaff, UCDFST |
| Date of Isolation | 1952-06 |
| Isolated From | Isolated ex Aulacigaster sp. |
| Geographic Origin | Yosemite, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "Ant. van Leeuwenhoek: 22:145-161, 1956" |