Lachancea fermentati H. Naganishi (1928)
Lachancea fermentati H. Naganishi (1928)
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货期:
编号:TS523173
品牌:Testobio
| Product Number | TS523173 |
| Strain Number | UCDFST 52-244 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Lachancea fermentati H. Naganishi (1928) |
| Organism Type | Yeast |
| History of Deposit | H. J. Phaff, UCDFST |
| Date of Isolation | 1952-07 |
| Isolated From | Isolated ex Aulacigaster sp. |
| Geographic Origin | Mather, Central Sierra Nevada, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "Ant. van Leeuwenhoek: 22:145-161, 1956" |
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| Product Number | TS523173 |
| Strain Number | UCDFST 52-244 |
| WDCM number of Culture Collection | 888 |
| Organism Name | Lachancea fermentati H. Naganishi (1928) |
| Organism Type | Yeast |
| History of Deposit | H. J. Phaff, UCDFST |
| Date of Isolation | 1952-07 |
| Isolated From | Isolated ex Aulacigaster sp. |
| Geographic Origin | Mather, Central Sierra Nevada, California, USA |
| Nomenclatural status of the strain | |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | "Ant. van Leeuwenhoek: 22:145-161, 1956" |
