Fusarium proliferatum
Fusarium proliferatum
规格:
货期:
编号:TS523177
品牌:Testobio
| Product Number | TS523177 |
| Strain Number | ITEM 15654 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Fusarium proliferatum |
| Organism Type | Fungi |
| History of Deposit | S. Palacios, Sample 1-5 |
| Date of Isolation | 2012 |
| Isolated From | Triticum durum |
| Geographic Origin | Argentina, Buenos Aires, Bahia Blanca |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [213] "Two-dimensional environmental profiles of growth and fumonisin production by Fusarium proliferatum on a wheat-based substrate" CENDOYA E., M. C. FARNOCHI, S. N. CHULZE and M. L. RAMIREZ 182-183, 9-14 (2014) International Journal of Food Microbiology;[231] "Genetic variability and fumonisin production by Fusarium proliferatum isolated from durum wheat grains in Argentina" PALACIOS S.A., A. SUSCA, M. HAIDUKOWSKI, G. STEA, E. CENDOYA, M.L. RAMÃREZ, S.N. CHULZE, M.C. FARNOCHI, A. MORETTI and A.M. TORRES 201, 35-41 (2015) International Journal of Food Microbiology |
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| Product Number | TS523177 |
| Strain Number | ITEM 15654 |
| WDCM number of Culture Collection | 1120 |
| Organism Name | Fusarium proliferatum |
| Organism Type | Fungi |
| History of Deposit | S. Palacios, Sample 1-5 |
| Date of Isolation | 2012 |
| Isolated From | Triticum durum |
| Geographic Origin | Argentina, Buenos Aires, Bahia Blanca |
| Nomenclatural status of the strain | No |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature | [213] "Two-dimensional environmental profiles of growth and fumonisin production by Fusarium proliferatum on a wheat-based substrate" CENDOYA E., M. C. FARNOCHI, S. N. CHULZE and M. L. RAMIREZ 182-183, 9-14 (2014) International Journal of Food Microbiology;[231] "Genetic variability and fumonisin production by Fusarium proliferatum isolated from durum wheat grains in Argentina" PALACIOS S.A., A. SUSCA, M. HAIDUKOWSKI, G. STEA, E. CENDOYA, M.L. RAMÃREZ, S.N. CHULZE, M.C. FARNOCHI, A. MORETTI and A.M. TORRES 201, 35-41 (2015) International Journal of Food Microbiology |
