| Product Number | TS523190 |
| Strain Number | DSM 8605 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Clostridium grantii |
| Organism Type | Bacteria |
| History of Deposit | <- D.O. Mountfort, A-1 |
| Date of Isolation | |
| Isolated From | mullet gut |
| Geographic Origin | New Zealand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS523190 |
| Strain Number | DSM 8605 |
| WDCM number of Culture Collection | 274 |
| Organism Name | Clostridium grantii |
| Organism Type | Bacteria |
| History of Deposit | <- D.O. Mountfort, A-1 |
| Date of Isolation | |
| Isolated From | mullet gut |
| Geographic Origin | New Zealand |
| Nomenclatural status of the strain | Type |
| Optimum Temperature for Growth | 28 |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |