| Product Number | TS523234 |
| Strain Number | KACC 40009 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Colletotrichum coccodes |
| Organism Type | Fungi |
| History of Deposit | < I.S. Oh (Chungcheongnam-do ARES) CC 3 |
| Date of Isolation | |
| Isolated From | Capsicum annuum (red pepper) |
| Geographic Origin | Pyeongchang-gun, Gangwon-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS523234 |
| Strain Number | KACC 40009 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Colletotrichum coccodes |
| Organism Type | Fungi |
| History of Deposit | < I.S. Oh (Chungcheongnam-do ARES) CC 3 |
| Date of Isolation | |
| Isolated From | Capsicum annuum (red pepper) |
| Geographic Origin | Pyeongchang-gun, Gangwon-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |