| Product Number | TS523296 |
| Strain Number | KACC 48736 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Botrytis cinerea |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | 1998/8/10 |
| Isolated From | leaf of Fragaria x ananassa Duchesne (strawberry) |
| Geographic Origin | Nonsan-si, Chungcheongnam-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |
| Product Number | TS523296 |
| Strain Number | KACC 48736 |
| WDCM number of Culture Collection | 806 |
| Organism Name | Botrytis cinerea |
| Organism Type | Fungi |
| History of Deposit | |
| Date of Isolation | 1998/8/10 |
| Isolated From | leaf of Fragaria x ananassa Duchesne (strawberry) |
| Geographic Origin | Nonsan-si, Chungcheongnam-do, Korea |
| Nomenclatural status of the strain | N |
| Optimum Temperature for Growth | |
| Maximum Temperature for Growth | |
| Minimum Temperature for Growth | |
| Literature |